Farmers. Communities. New York.
The Cheese & Dairy Society of NYS is a 501(c)6 non-profit organization co-founded in 2015 by charismatic cheese and dairy lovers. We look to unite all the artisanal and farmstead producers in our great state. Our cheesiest goal is to support, advocate and promote our local farmers, as well educate the community and encourage excellence in farmstead cheese and dairy. We aim to spread the word about our curd from every corner of New York State to the world!